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White beans

Moroccan white beans are appreciated for their high fiber and protein content, tender texture after cooking, and culinary versatility. Mainly grown in open fields, they are available in semi-dry or dry versions, depending on market needs. Thanks to optimal growing conditions and traditional know-how, Morocco offers consistent volumes of white beans for export to Africa, Southern Europe and processing markets.

Main growing regions

White beans are grown in agricultural areas suitable for legumes, with draining soil and a temperate climate:

Gharb - Kenitra: historical area of large-scale production.
Fès - Taounate: rich terroirs, good seasonal productivity.
Doukkala - El Jadida: mechanized cultivation, homogeneous size.
Marrakech - Haouz: semi-intensive cultivation for processing.
Tadla - Beni Mellal: strong local and export demand.

Harvest: from May to Julythen in autumn for off-season varieties.

Types of white beans marketed

We offer several presentations depending on the level of drying, size and destination:

Dried white beans
Grains sorted and dried, ready for industry or distribution.
Long shelf life.

Semi-dry white beans
Harvested before complete desiccation.
Ideal for fresh or frozen consumption.

Large white beans
A variety rich in starch, much in demand in Africa.
Packaged in large bags.

White beans for canning
Medium to small grains.
Supplies for the food industry.

Organic beans (under test)
No fertilizers or pesticides.
Niche market for Northern Europe.

Capacity & Reservation Commitment:

Initial reservation volume: 50 tons of white beans.
Total exportable capacity per season: up to 600 tons depending on contract.
Can be delivered dry or semi-dry, calibrated on request.

Technical Specifications & Quality Commitment

Botanical name : Phaseolus vulgaris
Growing methods: open field, seasonal sowing, localized irrigation
Harvesting: manual or mechanical
Sizes: 8-11 mm depending on variety
Farmed area: +70 hectares
Certifications: GlobalG.A.P., GRASP, HACCP

Logistics & Export

Estimated annual production: +800 tonnes
Packaging:
- 25 kg / 50 kg woven bags
- Big bags 500 kg / 1 000 kg
- 1 kg / 5 kg bags for retail markets
Storage: 6 to 12 months in a dry, ventilated warehouse
Transport: by sea or land, depending on volume

The beans are sorted, cleaned and packed at approved packing stations.

Moroccan White Beans, strong and versatile

A staple of the world's cuisines, Moroccan white beans combine quality, logistical capacity and adaptability. À L'Aube de Dakhla offers you a complete supply solution, from field to warehouse.

Ask for your seasonal commitment plan and customized shipping conditions.

Why choose our fruit and vegetable products?

Controlled freshness

We control the entire production and logistics chain to offer fruit and vegetables that are harvested when ripe, and preserved in an ideal atmosphere.

Nutritional quality

Our products retain all their natural properties: taste, vitamins, minerals - without artificial additives or treatments.

Certified traceability

Each batch is identified, monitored and certified by our partners according to GlobalG.A.P., HACCP and GRASP standards.

Respect for the environment

Our sustainable farming practices preserve the soil, optimize water consumption and limit chemical inputs.

Moroccan white beans