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Fresh white onions
Fresh white onions from Morocco are renowned for their mild flavor, juicy flesh and beautiful pearly color. They are widely used in fresh cooking, catering and food processing. Grown in optimal natural conditions, they are harvested young to preserve all their freshness and nutritional value. Each season, Morocco exports regular volumes of white onions to African, European and Gulf markets.
Main growing regions
White onions are grown in temperate climates, with regular irrigation and good harvest control:
Gharb - Kenitra: large, homogeneous production.
El Jadida - Doukkala: very good earliness, well formed bulbs.
Fès - Taounate: a tradition of high-quality market gardening.
Marrakech - Haouz: firm bulbs, harvested by hand.
Souss-Massa: winter production in greenhouses and open fields.
Harvest: from February to Junedepending on zone and variety.
- Bundled white onions (with stem)
Very fresh, harvested young, for restaurants and local markets.
Packaged in bundles or trays.
- Stemless white onions
Bulb only, harvested young, very juicy.
Ideal for fresh market or light processing.
- Early white onions
Short-cycle variety, harvested as early as February.
Strong demand in winter markets.
- Calibrated white onions for industry
Prepared for slicing, freezing or sauces.
Delivered in bulk or big bags.
Capacity & Reservation Commitment:
- Initial booking: 40 tons of fresh white onions available.
- Total capacity per campaign: up to 400 tons under contract.
- Weekly or fortnightly delivery, according to export schedule.
Technical Specifications & Quality Commitment
Botanical name : Allium cepa
Growing methods: open field, localized irrigation
Harvesting: manual, with or without stems according to order
Sizes: 30-50 mm / 50-70 mm
Presentation: in bundles, trays or bulk
Farmed area: +60 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
Estimated annual production: +500 tonnes
Packaging:
Bundles of 5 or 10 pieces
250 g / 500 g trays
10 kg / 25 kg mesh bags for industry
Shelf life: 5 to 7 days for fresh boots / 10 to 14 days under refrigeration (0 to 2°C)
Transport: road or air (fast delivery recommended)
The batches are sorted, washed and packaged in approved plants in accordance with the standards of the destination market.
The Moroccan White Onion, fresh and adaptable
À L'Aube de Dakhla offers you fresh Moroccan white onions adapted to different circuits: fresh market, catering or processing. Quality, flexibility and traceability are the cornerstones of our commitment.
Receive your export offer now, including technical specifications, format and availability schedule.
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