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Radish Roses
Moroccan pink radishes seduce with their natural crunch, slightly tangy taste and bright color. Grown in open fields or tunnels, they are harvested young to guarantee freshness and regularity. Thanks to an extended season, stable yields and controlled cultivation methods, Morocco exports pink radishes to Europe, the Middle East and Africa every year, in bunches or in bulk.
Main growing regions
Pink radishes grow in agricultural regions with mild climates, ideal for short, staggered crops:
Gharb - Kenitra: massive production in open fields, very good grading.
Doukkala - El Jadida: regular winter crop, constant size.
Souss-Massa: production under tunnel, very early.
Marrakech - Haouz: high-yield rotation crop.
Azrou - El Hajeb: cool altitude, spring radishes.
Harvest: from october to aprildepending on the area and cultivation techniques.
Types of Pink Radish Marketed
We offer several presentations depending on size, destination and packaging method:
Pink radishes in bunches with tops
Fresh product, green leaves, washed and sorted.
Packaged for the European and retail markets.
Pink radishes without tops
Single roots, calibrated for catering or industrial use.
Packaged in bulk or sachets.
Pink radishes in trays
Small gauge, washed, shrink-wrapped.
GMS and premium export.
Pink radishes for processing
Variable size, washed in bulk.
For cutting or fermentation.
Capacity & Commitment of Reservations:
Initial booking: 30 tons of pink radishes available.
Seasonal export capacity: up to 350 tons under contract.
Delivery in bundles, trays or bulk, depending on logistical requirements.
Technical Specifications & Quality Commitment
Botanical name : Raphanus sativus
Growing methods: open field, staggered sowing every 15 days
Harvesting: manual or mechanical
Sizes: 15-25 mm standard, others on request
Farmed area: +40 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
Annual production: +400 tonnes
Packaging:
Bundles of 6-10 pieces (0.5 kg / 1 kg)
250 g / 500 g trays
5 kg / 10 kg bulk bags
Shelf life: 5 to 7 days under positive refrigeration (0 to 2°C)
Transport: air or ground, fast delivery essential
Radishes are washed, sorted and packaged on the day of harvest.
Moroccan Pink Radish, a small product with great potential
Colorful, crunchy and carefully packaged, Moroccan pink radishes meet the demands of the international fresh market. À L'Aube de Dakhla offers controlled volumes, regular deliveries and flexible packaging to meet the needs of every market segment.
Request your availability plan and a personalized export quote today.
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