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Red cabbage
Moroccan red cabbage is renowned for its intense purple color, crunchy texture and rich nutritional content. Used both in fresh cooking and in the food industry, it is highly appreciated on international markets for its natural presentation and shelf life. Thanks to optimal growing conditions, Morocco can offer red cabbage of consistent quality, perfectly suited to export.
Main growing regions
Red cabbage is grown in areas with a cool, stable climate, conducive to slow ripening and intense pigmentation:
Gharb - Kenitra: open field production, stable volumes.
Fès - Meknès: regular size, uniform color.
Tadla - Béni Mellal: seasonal crop, very good yield.
Doukkala - El Jadida: excellent post-harvest preservation.
Azrou - El Hajeb: cool altitude, premium destination.
Harvest: from November to Aprilwith extended shelf-life until June.
Types of Red Cabbage Marketed
Our red cabbages are selected according to size, density and destination:
- Whole fresh red cabbage
Medium to large size, very crunchy.
Ideal for fresh consumption and supermarkets.
- Red cabbage for processing
More compact head, selected for grating or cooking.
Supplying the food industry.
- Calibrated red cabbage
Sorted by diameter (120 mm, 150 mm+).
Export packaging.
- Mini red cabbage (to order)
Specific small-calibre variety.
Niche market and catering.
Capacity & Reservation Commitment:
- Available start-up volume: 40 tons of fresh red cabbage.
- Contracts possible for up to 500 tons per campaign, depending on harvest schedule.
- Weekly or monthly delivery depending on packaging requirements.
Technical Specifications & Quality Commitment
Botanical name : Brassica oleracea var. capitata f. rubra
Growing methods: open field, staggered sowing
Harvesting: manual or mechanical
Sizes: 1 to 2.5 kg per head depending on market
Farmed area: +60 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
Estimated annual production: +600 tonnes
Packaging:
Cases 10 kg / 15 kg
Fillets 2 to 5 pieces depending on size
Ready-to-export shrink-wrapped pallets
Shelf-life: up to 3 months under controlled temperature (0 to 2°C)
Transport: by sea or land in controlled refrigeration
The cabbages are washed, graded and packed at approved packing stations, ready for direct export.
Moroccan red cabbage, a healthy and logistical vegetable
Visually attractive and rich in antioxidants, Moroccan red cabbage is a profitable and reliable product for importers. À L'Aube de Dakhla offers you a complete solution, from the field to your warehouse, with end-to-end logistical support.
Receive your harvest calendar and prices according to packaging and destination.
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