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Green cabbage
Moroccan kale is a nutritious, economical and versatile leafy vegetable. Used in many international cuisines, its crunchy texture, mild flavor and high dietary value make it a favorite. Thanks to a favorable climate and rigorous cultivation methods, Morocco ensures stable seasonal production of kale for export to Europe, Africa and the Middle East.
Main growing regions
Kale is grown in fertile, well-irrigated areas, offering large, dense, well-formed leaves:
Gharb - Kenitra: open field production, high yield.
Doukkala - El Jadida: regular season, uniform caliber.
Fès - Meknès: rich soil, certified export quality.
Azrou - El Hajeb: cool altitude, winter cultivation.
Marrakech - Haouz: well-preserved, deep green color.
Harvest: from November to Aprilwith storage possible until May.
Types of Kale Marketed
Our green cabbages are selected according to their use, size and packaging:
Whole green cabbage
Spherical shape, tightly packed leaves.
Ideal for fresh markets and supermarkets.
Kale for industry
Larger size, thicker leaves.
Perfect for processing (frozen, grated, cooking).
Peeled kale (to order)
Packaged without outer leaves.
Catering or cutting market.
Mini kale
Specific caliber for gastronomy and niche export.
Packaged in trays or small cartons.
Capacity & Reservation Commitment:
Initial available capacity: 50 tons of fresh green cabbage.
Possibility of export contract up to 600 tons depending on market.
Flexible delivery, weekly or monthly, depending on your needs.
Technical Specifications & Quality Commitment
Botanical name : Brassica oleracea var. capitata
Growing methods: open field, natural fertilization, seasonal sowing
Harvesting: manual with sorting on site
Sizes: 1.2 kg to 3 kg per head according to specifications
Farmed area: +75 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
Estimated annual production: +700 tonnes
Packaging:
10 kg / 15 kg cardboard boxes
Individual stretch film (optional)
Standard palletizing Europe or Africa
Shelf life: up to 4 weeks under controlled refrigeration (0 to 2°C)
Transport: by sea or land in a controlled atmosphere
All our batches are inspected, calibrated and labelled according to your market standards.
Moroccan kale, a reliable, high-performance staple
An essential product in high demand, Moroccan kale is a vegetable of choice for importers. À L'Aube de Dakhla offers you a professional supply chain, secure volumes and logistics adapted to the demands of international trade.
Ask for your price list and schedule your deliveries now.
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