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Peppers

Moroccan chillies, sweet or hot, are renowned for their aromatic intensity, vibrant color and varietal diversity. Used fresh or processed, they play an important role in Mediterranean, Oriental and industrial cuisine. Thanks to a favorable climate, precise agricultural know-how and well-honed logistics, Morocco exports increasing volumes of chillies every year to Europe, the Maghreb, Africa and the Middle East.

Main growing regions

Peppers are grown in regions with a high level of agricultural technology, in open fields or under glass:

Souss-Massa (Chtouka Aït Baha): greenhouse cultivation, early production.
Gharb - Kenitra: sweet peppers, high yield in the field.
Doukkala - El Jadida: winter cultivation and regular grading.
Marrakech - Haouz: harvest continues, strong processing chillies.
Agadir - Taroudant: area specialized in long red pepper exports.

Harvest: from November to Junedepending on variety and growing system.

Types of chillies sold

We offer a complete range of peppers selected according to their shape, taste and use:

Long sweet pepper vert or red, crunchy, widely used in cooking.
Export to supermarkets and restaurants.

Red hot pepper (felfla harra)
Intense flavor, traditional Moroccan variety.
Much in demand in Africa and the condiment industry.

Dried hot pepper (to order)
Dehydrated in the sun or oven, long shelf life.
Maghreb market, powder processing.

Jalapeño pepper (under development)
Round and spicy, greenhouse-grown.
Niche market, pickles and sauces.

Green chilli for stuffing
Thick flesh, regular size.
For Mediterranean cuisine.

Capacity & Commitment of Reservations:

Initial volume: 50 tons of chillies (sweet and hot) available.
Seasonal contracts up to 600 tons depending on segment.
Delivery calibrated fresh or in batches for processing.

Technical Specifications & Quality Commitment

Botanical name : Capsicum annuum
Growing methods: greenhouse or open field, drip irrigation
Harvesting: by hand, every 2-3 days for optimum freshness
Sizes: 8-14 cm long, depending on variety
Farmed area: +90 hectares
Certifications: GlobalG.A.P., GRASP, HACCP

Logistics & Export

Annual production: +700 tonnes
Packaging:
- 5 kg / 10 kg cardboard boxes
- Fillets 500 g / 1 kg (retail market)
- 25 kg bags (for processing or drying)
Shelf life: up to 10 days at 6-8°C
Transport: by land or sea, depending on destination

All batches are washed, sorted and packed in certified plants with quality monitoring.

Moroccan chilli pepper, a high-yielding product with character

Colorful, fragrant and well-suited to export, Moroccan chillies are a sure bet for importers. À L'Aube de Dakhla offers a multi-variety range, customized packaging and a serious commitment to logistics for your target markets.

Receive your production plan and schedule your export supplies.

Why choose our fruit and vegetable products?

Controlled freshness

We control the entire production and logistics chain to offer fruit and vegetables that are harvested when ripe, and preserved in an ideal atmosphere.

Nutritional quality

Our products retain all their natural properties: taste, vitamins, minerals - without artificial additives or treatments.

Certified traceability

Each batch is identified, monitored and certified by our partners according to GlobalG.A.P., HACCP and GRASP standards.

Respect for the environment

Our sustainable farming practices preserve the soil, optimize water consumption and limit chemical inputs.

Moroccan peppers