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Watermelons
The Moroccan watermelon is renowned for its intense red flesh, naturally sweet taste and refreshing texture. Grown in brightly lit regions, it is one of the most sought-after fruits during the summer months, both for the local and international markets. Thanks to high-performance farming methods, Morocco exports large volumes of watermelons to Europe, the Middle East and Africa every year.
Main growing regions
Watermelons grow best in well-drained sandy soils in warm, dry climates:
Zagora - Tata: very early, first harvest in March.
Souss-Massa (Taroudant, Chtouka): high production, well-calibrated fruit.
Beni Mellal - Tadla: summer production zone.
Guelmim - Assa: excellent yield, large size.
Dakhla (greenhouse test): innovative off-season cultivation.
Harvest: from March to Julydepending on the region.
- Seedless red watermelon
Very sweet, dense flesh, oval shape.
In great demand in Europe.
- Red watermelon with seeds
XXL format, traditional taste, high water content.
Popular in Africa and the Middle East.
- Mini watermelon (3-5 kg)
Ideal for mass distribution and retail.
Suitable packaging.
- Long striped watermelon
Red flesh, dark green ridged skin, high yield.
Good cold storage life.
- Organic watermelon
Grown without chemical inputs, certification pending.
European niche market.
Capacity & Reservation Commitment:
- Initial reservation of 80 tons of watermelons possible from the start of the campaign.
- Possibility of scheduling volumes of 80 to 100 tons per month, i.e. up to 700 tons per season.
- Deliveries organized according to size and regional harvest windows.
Technical Specifications & Quality Commitment
Botanical name : Citrullus lanatus
Varieties available: seeded or seedless, classic or mini
Growing methods: open field, drip irrigation, biodegradable mulching
Harvesting: by hand, from March to July
Sizes: 3 to 12 kg
Farmed area: +150 hectares
Certifications: GlobalG.A.P., GRASP, HACCP (Organic on request)
Logistics & Export
Annual production: +1,200 tonnes
Packaging:
Bulk boxes 250-300 kg
Cardboard trays (mini watermelons)
Storage: 10 to 15 days at controlled temperature (7 to 10°C)
Transport: sea or road, with dedicated logistics chain
Each fruit is selected and shipped according to the requirements of the destination market.
Adopt Moroccan Watermelon
À L'Aube de Dakhla offers you a complete range of Moroccan watermelons graded for export. Volume, taste and logistical performance are at the heart of our commitment to reliable, long-lasting partnerships.
Contact us for an offer tailored to your market, packaging and delivery window.
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