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White cabbage

Moroccan white cabbage is one of the most versatile vegetables on the export market. Its mild taste, crunchy texture and high nutritional value make it a sought-after product for both fresh and processed products. Grown in well-managed agricultural regions, Moroccan white cabbage enjoys strong international demand, particularly in Eastern Europe, Africa and the Gulf States.

Main growing regions

White cabbage is grown in open fields in regions with rich soils and temperate climates:

Gharb - Kenitra: excellent productivity, uniform size.
Doukkala - El Jadida: very good seasonal yield.
Tadla - Béni Mellal: good dry matter content, easy to store.
Marrakech - Haouz: production at the end of the season.
El Hajeb - Fez: export quality with long shelf life.

Harvest: from December to AprilThey can be kept until June.

Types of white cabbage marketed

Our white cabbages are graded according to size, destination and use:

Whole white cabbage
Spherical shape, tight leaves, very crunchy.
Fresh market packaging.

White cabbage for industry
Large size, thick leaves, ideal for cutting, grating or fermenting.
Used for sauerkraut, ready meals, frozen food.

Mini white cabbage (to order)
Compact format for catering or tray packaging.
Niche market.

Peeled white cabbage (on request)
Prepared product without first leaves, ready to slice.
Used in catering and industry.

Capacity & Reservation Commitment:

Initial reservation available: 60 tons of white cabbage.
Exportable volume per season: up to 700 tons depending on contract.
Continuous delivery in weekly or monthly batches, depending on market.

Technical Specifications & Quality Commitment

Botanical name : Brassica oleracea var. capitata alba
Growing methods: sowing in open fields, controlled irrigation
Harvesting: manual, sorted by size
Sizes: 1.5 to 3.5 kg per head
Farmed area: +85 hectares
Certifications: GlobalG.A.P., GRASP, HACCP

Logistics & Export

Average annual production: +800 tonnes
Packaging:
- Cardboard or plastic boxes 10-15 kg
- Standard pallets 60-80 heads depending on size
- Individual filming on request
Shelf life: 3 to 4 weeks under controlled refrigeration (0 to 2°C)
Transport: temperature-controlled by sea or land

All our cabbages are harvested at commercial maturity and prepared according to the standards of the importing market.

Moroccan Cabbage Blanc, essential and structured

White cabbage is a vegetable with great logistical and economic potential. À L'Aube de Dakhla offers you a controlled supply, adapted packaging and a certified supply chain to meet your seasonal or regular import needs.

Ask for your availability schedule and personalized quote.

Why choose our fruit and vegetable products?

Controlled freshness

We control the entire production and logistics chain to offer fruit and vegetables that are harvested when ripe, and preserved in an ideal atmosphere.

Nutritional quality

Our products retain all their natural properties: taste, vitamins, minerals - without artificial additives or treatments.

Certified traceability

Each batch is identified, monitored and certified by our partners according to GlobalG.A.P., HACCP and GRASP standards.

Respect for the environment

Our sustainable farming practices preserve the soil, optimize water consumption and limit chemical inputs.

Moroccan white cabbage