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Pears
Moroccan pears seduce markets with their subtle taste, crunchy or melting texture depending on the variety, and beautiful natural presentation. Produced at altitude in controlled agricultural zones, they benefit from optimal ripening conditions. Thanks to a well-positioned season and logistical proximity to Europe and Africa, Morocco is becoming an increasingly valued player in fresh pear exports.
Main growing regions
Pear cultivation is concentrated in areas of moderate to high altitude, with ideal climatic conditions for this demanding fruit:
Azrou - Ifrane: cool soil, well-established orchards, regular quality.
El Hajeb: high yield, structured commercial production.
Khénifra: excellent natural coloring, superior size.
Fès - Sefrou: strong fruit-growing tradition, good post-harvest preservation.
Oulmès - Boulmane: temperate climate and balanced humidity.
Harvest: from July to Septemberdepending on variety and altitude.
- Williams (Bartlett)
Green to yellow skin, melting flesh, mild taste.
Very popular in European and African markets.
- Conference
Elongated, hardy skin, very good keeping qualities.
Perfect for long distribution channels and supermarkets.
- Comice deanery
Large size, juicy flesh, floral aroma.
Premium market and catering.
- Passe-Crassane
Thick skin, long life.
Ideal for export to hot zones.
- Guyot
Precocious, sweet taste, slightly granular.
Appreciated for direct consumption.
Capacity & Reservation Commitment:
Initial volume available for booking: 25 tons of fresh pears.
Contract supply of up to 250-300 tons per season possible.
Shipments according to harvest window, grading and customer specifications.
Technical Specifications & Quality Commitment
Botanical name : Pyrus communis
Varieties available: Williams, Conference, Doyenné du Comice, Passe-Crassane, Guyot
Cultivation methods: orchards on franc or quince rootstock
Harvesting: by hand, between July and September
Sizes: A (60-75 mm) / B (50-59 mm)
Farmed area: +80 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
Annual production: +400 tonnes
Packaging:
4 kg / 8 kg / 10 kg trays with dividers
Trays for supermarkets (on request)
Storage: up to 4 to 6 weeks under controlled refrigeration (0 to 1°C)
Transport: sea, land or air depending on destination
Each batch is checked, calibrated and shipped according to the standards of the target market.
Put your trust in Moroccan pears
A delicate, nutritious and versatile fruit, the Moroccan pear is a growing product on international markets. À L'Aube de Dakhla offers you a stable export solution, supported by a network of certified producers and efficient logistics.
Contact us for your delivery schedule and volumes adapted to the season.
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