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Apricots
Moroccan apricots combine melt-in-the-mouth flesh, delicate aroma and a naturally brilliant orange color. Rich in fiber, vitamins and beta-carotene, this summer fruit is highly prized both for fresh consumption and for the processing industry. Thanks to a warm, dry climate and well-managed orchards, Morocco offers regular, high-quality production, perfectly suited to export.
Main growing regions
Apricot trees thrive in areas with early flowering and dry climates, ideal conditions for tasty, firm fruit:
Haouz - Marrakech: very good earliness, melting apricots.
Tadla - Béni Mellal: high production, large size.
Fès - El Hajeb: traditional orchards, consistent quality.
Souss-Massa: high yield, early harvest.
Khénifra - Azrou: cool conditions, for later harvest.
Harvest: fromApril to Junedepending on variety and altitude.
- Canino
Large size, bright color, very sweet.
Very good shelf life.
Paviot
Thin skin, melting flesh, intense flavour.
Appreciated in fresh markets.
Marrakech Red
Local variety, juicy orange flesh.
Growing demand in Southern Europe.
Bebeco
Velvety skin, delicate taste, good firmness.
Ideal for long-distance transport.
Bulida
Very early, melting texture.
Exports to: Africa, Spain, France.
Capacity & Reservation Commitment:
Initial capacity of 30 tons available from the start of the season.
Possibility of reaching 300 to 350 tonnes per year depending on confirmed contracts.
Flexible delivery according to size and destination.
Technical Specifications & Quality Commitment
Botanical name : Prunus armeniaca
Varieties available: Canino, Paviot, Rouge de Marrakech, Bebeco, Bulida
Growing methods: open field, controlled pruning
Harvesting: by hand, from April to June
Grades: A / B / C depending on market
Cultivated area: +70 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
Annual production: +400 tonnes
Packaging:
Trays 5 kg / 10 kg
Alveolar trays according to destination
Shelf life: up to 10 days at controlled temperature (0 to 2°C)
Transport: sea or road under cold chain
The fruit is picked when commercially ripe, sorted and packed at certified packing stations.
Choose Moroccan Apricot
At L'Aube de Dakhla, we offer a clear, certified and competitive range of Moroccan apricots. Whether you're a distributor, manufacturer or restaurateur, we adapt our logistics to your market constraints.
Ask for your harvesting schedule and a personalized quote based on variety, volume and destination.
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