Contact us
Our products
Cauliflower
Moroccan cauliflower is renowned for its dense head, brilliant whiteness and fine texture. Widely used in home cooking, the restaurant trade and the food industry, its freshness, versatility and nutritional value make it an attractive choice. Thanks to its expertise, Morocco exports increasing volumes of cauliflower each season to Europe, the Middle East and Africa.
Main growing regions
Cauliflower grows in well-irrigated temperate zones with deep soil, guaranteeing a good yield:
Gharb - Kenitra: high yield, regular size.
Fès - Meknès: winter production at very good density.
Doukkala - El Jadida: natural conservation, beautiful white color.
Tadla - Beni Mellal: cauliflower with firm, compact head.
Azrou - El Hajeb: premium quality, altitude freshness.
Harvest: from November to Marchdepending on variety and zone.
Types of cauliflower sold
Our cauliflowers are graded according to size, presentation and destination:
- Whole cauliflower
Round, white, compact apple with light green foliage.
Packaged in bulk or crates.
- Cauliflower florets (to order)
Cut into pieces, washed and ready to use.
Catering, processing or freezing.
- Mini cauliflower
Small, attractive format.
Upscale or snack market.
- Cauliflower for industry
Larger heads for cutting.
Freezing, pureeing, ready meals.
Capacity & Commitment of Reservations:
- Initial booking: 40 tons of cauliflower available.
- Possibility of contracting up to 500 tons per campaign, depending on requirements.
- Delivery calibrated and packaged, fresh or semi-processed.
Technical Specifications & Quality Commitment
Botanical name : Brassica oleracea var. botrytis
Cultivation methods: field sowing, crop rotation
Harvesting: manual with direct sorting in the field
Sizes: 600 g to 1.5 kg depending on market
Cultivated area: +70 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
Estimated annual production: +500 tonnes
Packaging:
5 kg / 10 kg boxes
500 g / 1 kg floret trays
Bulk for industry or semi-processed
Storage: up to 10 days under controlled refrigeration (0 to 2°C)
Transport: by land, sea or air as required
Our certified packing stations sort, wash, cut and pack according to the standards of the importing country.
Moroccan cauliflower, reliable and efficient
Moroccan cauliflower is a strategic vegetable for importers, combining freshness, aesthetics and well-controlled logistics. À L'Aube de Dakhla offers comprehensive support, customized packaging and continuous deliveries throughout the season.
Ask for your production plan and receive a personalized export quote.
EN 
FR 
ES 
AR 
IT 
DE 
JA 
NL 
PT 
KO 