Red apples
Morocco's red apples win over international markets with their bright color, natural crunch and balanced flavor. Thanks to its high-altitude orchards and well-managed agriculture, the Kingdom produces red apple varieties that meet the requirements of distributors, wholesalers and manufacturers. Morocco has thus established itself as a reliable player in the export of apples to West Africa, Southern Europe and the Middle East.
Main growing regions
The best Moroccan red apples come from regions with cool nights and sunny days, ideal for the fruit's natural colouring:
Azrou - Ifrane: wide temperature range, highly pigmented apples.
El Hajeb: historic region, very good sales performance.
Khénifra: medium altitude, crisp, sweet fruit.
Boulmane - Midelt: well-established orchards, homogeneous harvests.
Taza: developing, very good size in modern orchards.
Harvest: from september to novemberdepending on the variety.





- Red Delicious
Smooth skin, uniform dark red color, mild flavor.
Very good cold storage life.
Exports to: Gulf, Africa, supermarkets.
- Starking
Bright red, tender flesh, fragrant aroma.
Direct consumption or light processing.
Suitable for retail markets.
- Gala Royal
Striated red, crunchy, very sweet.
Very popular in Europe.
Early harvest.
- Fuji
Rosy red, very sweet, fine texture.
Excellent in juice and fresh.
Good resistance to long-distance transport.
- Jonagored
Intense red, well-balanced taste, dense flesh.
Good shelf life, high yield.
Ideal for bulk or calibrated packaging.
Capacity & Reservation Commitment:
- We offer you an initial reservation of 50 tons of red apples, origin 100 % Morocco.
- Once the initial order has been received and validated, a monthly supply contract of 50 tonnes is conceivable, for an annual total of 500 to 600 tonnes.
- Deliveries are organized according to international logistics standards and shipping deadlines.
Technical Specifications & Quality Commitment
Botanical name : Malus domestica
Varieties available: Red Delicious, Starking, Gala, Fuji, Jonagored
Crop: drip-irrigated orchards
Harvesting: by hand, from September to November
Sizes: 60 mm to 85 mm
Cultivated area: +150 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
- Estimated annual production: +1,200 tonnes
- Packaging:
10 kg / 18 kg trays with dividers
Euro and export pallets
- Shelf-life: up to 5 months under positive refrigeration (0 to 1°C)
- Transport: sea, land or air depending on destination
Select Moroccan Red Apple
At L'Aube de Dakhla, we offer you a reliable, personalized and high-quality solution for your purchases of Moroccan red apples. Seasonal availability, compliance with export standards, and logistical support make our offer a first-rate commercial asset.
Ask now for our price sheets and harvest schedules for a secure commitment.
Why choose our fruit and vegetable products?
Controlled freshness
We control the entire production and logistics chain to offer fruit and vegetables that are harvested when ripe, and preserved in an ideal atmosphere.
Nutritional quality
Our products retain all their natural properties: taste, vitamins, minerals - without artificial additives or treatments.
Certified traceability
Each batch is identified, monitored and certified by our partners according to GlobalG.A.P., HACCP and GRASP standards.
Respect for the environment
Our sustainable farming practices preserve the soil, optimize water consumption and limit chemical inputs.
