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Tuna
Thanks to its strategic position and sustainable fishing regulations, Morocco plays a key role in bluefin tuna exports, particularly to European and Asian markets.
Fishing for this fish is subject to strict quotas set by the International Commission for the Conservation of Atlantic Tunas (ICCAT) to preserve stocks and ensure sustainable exploitation.
Red Tuna Reservation:
- We can supply you with a 50-ton reservation of bluefin tuna. Origin Morocco.
- Once the first order has been shipped, we can offer you a seasonal contract for 600 tons. annual.
Moroccan bluefin tuna is often marketed fresh or frozen, for high-end markets such as Japanese cuisine (sushi and sashimi).
Moroccan Red Tuna Technical Sheet
- Zoological Name: Thunnus thynnus
- Common name: Atlantic bluefin tuna
- Origin: Atlantic and Mediterranean coasts of Morocco
- Average size: 1.5 to 3 metres
- Average weight: 50 to 500 kg
- Color: Dark blue back, silver belly
- Fishing area: FAO 34 (Atlantic) and FAO 37 (Mediterranean)
- Fishing methods: Seine, longline, trolling
- Fishing season: Mainly between May and July (migration and breeding season).
- Storage: Fresh, frozen or canned
- Culinary use: Sushi, sashimi, grills, preserves
- Nutritional value (per 100 g) :
- Protein: ~23 g
- Fat: ~5 g
- Omega-3: 1.5 to 2 g
- Calories: ~144 kcal
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