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Beans

Moroccan beans are renowned for their nutritional richness, tender texture and subtle taste. Consumed fresh or as dried beans, they are in great demand in traditional cooking, as well as in the agri-food industry. Thanks to well-controlled cultivation and a suitable climate, Morocco produces large volumes of beans every year, for export to Europe, West Africa and the Middle East.

Main growing regions

Beans are grown in regions with a mild climate, good humidity and well-drained soils:

Doukkala - El Jadida: high-yield orchards, early production.
Gharb - Kenitra: high crop density, homogeneous size.
Tadla - Béni Mellal: good harvest duration and stable volume.
Fès - Taounate: traditional production, highly appreciated on fresh markets.
Marrakech - Haouz: seasonal harvest with good dry matter content.

Harvest: from January to Aprildepending on variety and zone.

Types of beans marketed

We offer a range of presentations to suit different uses and destinations:

Fresh beans in pods
Harvested young, very tender, eaten whole.
Fresh market and catering.

Fresh shelled beans
Grains ready for cooking or processing.
Tray or bulk packaging.

Semi-dry beans
Lightly dried for better preservation.
Popular in Africa and the Middle East.

Calibrated dry beans
Dry, protein-rich grains.
Use: industry, canning, ready meals.

Organic beans (under development)
Pesticide- and chemical-free.
European niche market.

Capacity & Reservation Commitment:

Initial capacity: 30 tons of fresh beans available at the start of the season.
Seasonal supply of up to 300 tons possible under contract.
Batch delivery or monthly programming as required.

Technical Specifications & Quality Commitment

Botanical name : Vicia faba
Growing methods: open field, winter sowing
Harvesting: manual or mechanical depending on destination
Grades: small/medium/coarse
Farmed area: +60 hectares
Certifications: GlobalG.A.P., GRASP, HACCP

Logistics & Export

Estimated annual production: +400 tonnes
Packaging:
- Pods in 10 kg / 25 kg net bags
- Grain in woven bags or big bags
- 500 g / 1 kg trays for fresh markets
Storage: 5 to 7 days fresh (pods) / 12 months (dry)
Transport: sea, land or air as required

The beans are sorted, graded and packed according to the standards of the importing country.

Choose Moroccan Beans for your tour

Versatile, nutritious and exportable in various formats, Moroccan beans are a strategic vegetable for importers. À L'Aube de Dakhla offers you a clear, flexible and certified offer, with controlled logistics from harvest to delivery.

Ask for your harvesting plan and receive a quotation tailored to your volumes.

Why choose our fruit and vegetable products?

Controlled freshness

We control the entire production and logistics chain to offer fruit and vegetables that are harvested when ripe, and preserved in an ideal atmosphere.

Nutritional quality

Our products retain all their natural properties: taste, vitamins, minerals - without artificial additives or treatments.

Certified traceability

Each batch is identified, monitored and certified by our partners according to GlobalG.A.P., HACCP and GRASP standards.

Respect for the environment

Our sustainable farming practices preserve the soil, optimize water consumption and limit chemical inputs.

Moroccan beans