Skip links

Moroccan strawberries

Contact us

    Our products

    (+212) 6 61 26 32 22

    Strawberries

    The strawberry is one of the world's most prized fruits, renowned for its sweet taste, delicate texture and nutritional benefits. At the heart of this dynamic market, Morocco has established itself as a major player in the production and export of high-quality strawberries. Thanks to its favorable climate, fertile land and carefully supervised farming methods, Moroccan strawberries are winning over markets in Europe, Africa and the Middle East.

    Main growing regions

    Strawberry cultivation in Morocco is developing in areas well suited to this sensitive fruit:

    • Larache (Loukkos): renowned for its modern farms, massive production.

    • Gharb: historic fruit-growing region with fertile soil.

    • Souss-Massa: early production for early-season markets.

    • Dakhla: an emerging region offering climatic stability ideal for off-season testing.

    Harvest: from December to Maydepending on the zone.

     

     
     
    • Fortuna
      Intense red color, sweet taste, good firmness.
      Ideal for long-distance transport.

     
     
     
     
    • Festival
      Smaller, very fragrant, tender flesh.
      Exported to Europe, North Africa and the Middle East.

     
     
    • Sabrina
      Good heat tolerance, balanced flavor.
      Intended for Asian and Gulf markets.

     
     
     
     
    • Camarosa
      Large size, juicy and sweet.
      Premium positioning, excellent presentation.

     
     
     
    • Albion
      Remontant variety, long harvest.
      Excellent shelf life for mass distribution.

    Capacity & Reservation Commitment:

    • Initial reservation of 50 tons of fresh strawberries possible.

    • Progressive contracts possible up to 500 tons per season.

    • Production is closely monitored, with weekly deliveries according to export schedules.

    Technical Specifications & Quality Commitment

    • Botanical name : Fragaria × ananassa

    • Varieties available: Fortuna, Festival, Sabrina, Camarosa, Albion

    • Growing methods: greenhouse or open field

    • Harvesting: by hand, from December to May

    • Cultivated area: +120 hectares

    • Certifications: GlobalG.A.P., GRASP, HACCP

    Logistics & Export

    • Average monthly production: +100 tonnes

    • Packaging:

      • 250 g / 500 g trays

      • 2 kg / 5 kg trays

    • Storage: 7 to 10 days under controlled refrigeration (0 to 2°C)

    • Transport: air or sea depending on destination

    The fruit is packaged quickly after picking, with strict maintenance of the cold chain.

    Your partner for Moroccan strawberries

    With its incomparable taste, freshness and certified quality, Moroccan strawberries are a sure bet for export. As a trusted intermediary between local producers and international importers, À L'Aube de Dakhla guarantees a professional, flexible and competitive offer.

    We are ready to meet your needs, whether for supermarkets, fresh markets, processing or catering.

    Why choose our fruit and vegetable products?

    Controlled freshness

    We control the entire production and logistics chain to offer fruit and vegetables that are harvested when ripe, and preserved in an ideal atmosphere.

    Nutritional quality

    Our products retain all their natural properties: taste, vitamins, minerals - without artificial additives or treatments.

    Certified traceability

    Each batch is identified, monitored and certified by our partners according to GlobalG.A.P., HACCP and GRASP standards.

    Respect for the environment

    Our sustainable farming practices preserve the soil, optimize water consumption and limit chemical inputs.

    🍪 This website uses cookies to improve your web experience.
    en_USEN

    Send a message

    Error: Contact form not found.

    Explore
    Drag