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Peppers
Moroccan peppers are appreciated for their bright color, crisp flesh and sweet or fruity taste, depending on the variety. Grown in greenhouses or open fields, they are available in a range of colors (red, green, yellow, orange) and sizes suitable for mass distribution and processing. Thanks to favorable climatic conditions and modern cultivation techniques, Morocco supplies regular volumes of peppers for export, notably to Europe, the Middle East and Africa.
Main growing regions
Peppers are produced in agricultural areas with a high level of technology and a stable climate:
Souss-Massa (Chtouka Aït Baha): main greenhouse-growing area.
Gharb - Kenitra: large-volume field production.
Berkane: good resistance to transport and seasonal production.
Agadir - Taroudant: professional orchards, fast packaging.
Dakhla (pilot test): experimentation with off-season cultivation.
Harvest: from November to Junedepending on variety and zone.
Block red bell pepper (California Wonder)
Thick flesh, mild flavor, very popular with supermarkets.
Exports to: France, Spain, Belgium.
Green bell pepper
Early-cycle product, widely used in foodservice.
Good yield and natural resistance.
Yellow bell pepper
Sweet flavor, medium to large size.
Growing demand from mass retailers.
Orange bell pepper
Attractive visual appearance, slightly fruity taste.
Perfect for export color mixes.
Long bell pepper (bull's horn)
Elongated shape, red or green.
Used for cooking, stuffing or fresh.
Capacity & Reservation Commitment:
Initial delivery capacity: 60 tons of fresh peppers, all colors.
Seasonal contracts possible up to 700 tons/year.
Continuous or batch delivery according to destination and format.
Technical Specifications & Quality Commitment
Botanical name : Capsicum annuum
Varieties available: California Wonder, yellow, green, orange, long soft
Growing methods: heated greenhouse, tunnel or open field
Harvesting: by hand, from November to June
Sizes: 70+ mm to 100+ mm depending on variety
Farmed area: +90 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
Estimated annual production: +900 tonnes
Packaging:
5 kg / 10 kg cardboard boxes
Honeycomb display trays (on request)
Shelf life: up to 14 days under positive refrigeration (6 to 8°C)
Transport: by sea or land in a controlled atmosphere
All peppers are sorted, washed and packed according to the importer's specifications.
The Moroccan bell pepper, an export ally par excellence
Colorful, crunchy and versatile, Moroccan peppers are the perfect answer to the demands of international markets. À L'Aube de Dakhla offers stable contract volumes, controlled deliveries and customized packaging.
Contact our sales team to obtain your delivery schedule and customized export quote.
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