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Tomatoes
Moroccan tomatoes are world-renowned for their balanced flavor, firmness and bright color. They are grown under glass or in open fields, depending on the season, with a high level of technical expertise and consistent yields. Thanks to its geographical proximity, logistical competitiveness and ideal climate, Morocco has become one of the world's leading exporters of tomatoes to Europe, the Middle East and Africa.
Main growing regions
Tomatoes are grown in regions that enjoy plenty of sunshine, fertile soils and rigorous technical supervision:
Souss-Massa (Chtouka Aït Baha): the heart of Moroccan greenhouse production.
Gharb - Kenitra: field tomatoes, seasonal production.
El Jadida - Doukkala: extension zones for processing varieties.
Dakhla: experimental cultivation in a controlled climate for the off-season.
Berkane - Oriental: increasing yield with modern irrigation.
Harvest: fromOctober to Junedepending on varieties and growing techniques.
- Classic round tomatoes
Good firmness, regular size, high transport resistance.
Ideal for wholesale markets.
- Tomato bunches
Presented in clusters, very attractive.
European retail and mass distribution.
- Cherry tomatoes
Sweet taste, small size, very popular with snackers and caterers.
Packaged in trays.
- Roma tomatoes
Dense flesh, few seeds.
Suitable for processing or fresh market.
- Beef heart tomatoes
Large size, melting flesh, authentic taste.
Premium markets and high-end catering.
Capacity & Reservation Commitment:
- Initial reservation of 100 tons of fresh graded tomatoes.
- Regular export contracts up to 1,200 tons per season, depending on variety.
- Stabilized delivery, with sorting option and customized packaging.
Technical Specifications & Quality Commitment
Botanical name : Solanum lycopersicum
Varieties available: round, cluster, cherry, elongated, beef heart.
Growing methods: greenhouse, drip irrigation, assisted pollination
Harvesting: by hand, from October to June
Sizes: 57/67 mm to 82+ mm depending on type
Cultivated area: +180 hectares
Certifications: GlobalG.A.P., GRASP, HACCP, BRC (on request)
Logistics & Export
Estimated annual production: +2,500 tonnes
Packaging:
Trays 5 kg / 6 kg
250 g / 500 g / 1 kg trays
Shelf life: up to 14 days at controlled temperature (8 to 10°C)
Transport: sea, road or air (early or late season)
Shipments are prepared in certified plants with sorting, grading and labeling on demand.
The Moroccan tomato, a must on the market
With its consistent quality, guaranteed freshness and competitive logistics, Moroccan tomatoes are a benchmark for importers. À L'Aube de Dakhla offers you a modular, supervised package tailored to your commercial requirements.
Receive your price list, harvest calendar and packaging options on request.
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