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Bananas
Moroccan bananas are renowned for their sweet taste, melting flesh and naturally homogeneous appearance. Although Morocco is not a classic tropical producer, cultivation in greenhouses and shelters in the southern coastal regions enables regular, high-quality production with a low carbon footprint. Intended for regional consumption and export to nearby markets, Moroccan bananas represent a fresh, competitive and sustainable alternative.
Main growing regions
Bananas are grown in coastal areas with a mild, stable climate, favoring continuous growth all year round:
Souss-Massa (Agadir - Chtouka Aït Baha): main greenhouse production area.
Guelmim - Sidi Ifni: natural conditions conducive to open field cultivation.
Dakhla (advanced agricultural tests): crop under development for early export.
El Jadida - Doukkala: semi-intensive production in controlled orchards.
Harvesting takes place all year roundwith peak availability between October and March.
Cavendish bananas
Standard size, mild taste, great regularity.
Very good value for money.
First Choice Bananas
Presented in hand (bouquet), rigorous sorting.
Intended for mass distribution.
Bananas in calibrated bulk
Ideal for local markets or processing.
Uniform size, no labelling.
Dessert bananas
Controlled ripeness, perfect for rapid export.
Strong demand in hotels and restaurants.
Organic bananas (under test)
Pesticide-free cultivation, certification pending.
European niche market.
Capacity & Reservation Commitment:
- Initial delivery capacity of 40 tons of fresh bananas per customer.
- Monthly contracts possible up to 400 to 500 tons per year.
- Stabilized delivery according to seasonal calendar, with packaging sized to order.
Technical Specifications & Quality Commitment
Botanical name : Musa acuminata
Growing methods: controlled greenhouses, drip irrigation
Harvesting: by hand all year round
Sizes: 18+ cm / 20+ cm / 22+ cm according to specifications
Farmed area: +100 hectares
Certifications: GlobalG.A.P., GRASP, HACCP (organic certification pending)
Logistics & Export
Average annual production: +800 tonnes
Packaging:
13 kg / 18 kg cartons
Presented in bouquets, half-hands or loose
Storage: between 13 and 15°C (no extreme positive cold)
Transport: by land or sea in air-conditioned container
Each batch is harvested at commercial maturity and undergoes a conditioning curve before shipping.
Put your trust in Moroccan bananas
With controlled local production, unrivalled freshness and optimized logistics, Moroccan bananas represent a reliable and competitive solution. À L'Aube de Dakhla offers you flexible volumes and personalized support for your local exotic fruit needs.
Receive our price list and schedule your monthly shipments in total security.
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