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Carrots
Moroccan carrots are known for their slightly sweet taste, crisp texture and beautiful, even orange color. Grown in open fields in fertile areas, they are available in large volumes, with sizes adapted to the needs of the fresh, processing and catering markets. Morocco offers a long season and optimal production conditions to guarantee a reliable and regular supply.
Main growing regions
Carrots grow in sandy-loam soils that are well irrigated, favouring good root development:
Gharb - Kenitra: high yield and uniformity of size.
Doukkala - El Jadida: very straight carrots, intense color.
Marrakech - Haouz: early crop with good sugar levels.
Souss-Massa: winter production, export grading.
Agadir - Chtouka: short cycle, high demand at the end of the season.
Harvest: from November to Maydepending on area and variety.
Washed carrots in bulk
Homogeneous sizes, ready for fresh market or supermarkets.
Export to: Europe, West Africa.
Bunch carrots
Presented with fresh green tops.
Used for premium or HORECA markets.
Carrots in net bags
Classic presentation for bulk or semi-wholesale sales.
5 to 25 kg bags.
Baby carrots
Snack format, very sweet, in high demand for export niche.
Packaged in trays.
Carrots for industry
Sorted by diameter, ready for freezing or juicing.
Packaged in big bags or crates.
Capacity & Reservation Commitment:
Initial booking capacity: 60 tons of washed and graded carrots.
Exportable volume per season: up to 700 tons depending on contract.
Delivery in weekly or monthly batches according to your specifications.
Technical Specifications & Quality Commitment
Botanical name : Daucus carota
Growing methods: open field, localized irrigation, rational fertilization
Harvesting: manual or mechanical
Available sizes: 15-20 mm, 20-30 mm, 30+ mm
Lengths: 10 to 25 cm depending on market
Farmed area: +120 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
Estimated annual production: +1,000 tonnes
Packaging:
10 kg / 25 kg net bags
Plastic crates / big bags (for industry)
Trays (baby carrots or bunches)
Shelf life: up to 3 weeks at 1-4°C
Transport: by sea or road under controlled refrigeration
Our packing stations are equipped to calibrate, wash, sort and pack according to your specific needs.
Moroccan carrots, an export standard
Reliable, calibrated and available in large volumes, Moroccan carrots meet the most exacting standards. À L'Aube de Dakhla offers tailor-made logistical support to ensure fast, traceable delivery to your market.
Ask for your seasonal supply plan and receive your personalized export quote.
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