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Peas

Moroccan peas, also known as green peas, are prized for their sweet taste, melt-in-the-mouth texture and bright green color. Grown in fertile agricultural areas, they are picked young to preserve their tenderness and nutritional richness. Every season, Morocco exports increasing volumes of peas, both fresh and for processing, mainly to Europe, Africa and the Gulf States.

Main growing regions

Peas are grown in regions with a mild climate, regular irrigation and light soils:

Gharb - Kenitra: early production, excellent homogeneity.
Doukkala - El Jadida: good yield, round peas with high commercial value.
Marrakech - Haouz: regular winter cultivation.
Fès - Meknès: production for the fresh market.
Souss-Massa: staggered harvests depending on altitude.

Harvest: from January to Aprildepending on the region.

Types of Peas Marketed

Our peas are sorted according to destination, size and presentation method:

Fresh peas in pods
Harvested young, tender, to be eaten whole.
For fresh markets and foodservice.

Shelled peas
Sorted by hand or mechanically, ready for processing or freezing.
Packaged in bulk or in sachets.

Peas for industry
More mature pods, uniform size.
Used for preserves, purées or ready meals.

Early peas
Very young, very tender, sold in trays.
Target premium markets.

Capacity & Reservation Commitment:

Starting volume available: 30 tons of green peas.
Seasonal commitment possible: up to 300 tons depending on requirements.
Dispatch fresh or for processing, depending on destination and shelf life.

Technical Specifications & Quality Commitment

Botanical name : Pisum sativum
Growing methods: open field, seasonal sowing, rational fertilization
Harvesting: manual or mechanical depending on the end product
Sizes: small/medium (sorted on grid grading machine)
Cultivated area: +50 hectares
Certifications: GlobalG.A.P., GRASP, HACCP

Logistics & Export

Estimated annual production: +400 tonnes
Packaging:
- 250 g / 500 g trays
- 10 kg / 25 kg bags
- Bulk in crates or big bags for industry
Shelf-life: up to 5-7 days fresh at 0-2°C / 12 months deep-frozen
Transport: by land or sea under positive refrigeration (or deep-frozen)

Peas are processed in certified plants with strict quality control.

Moroccan Green Peas, an export classic

Moroccan peas are a reliable, versatile product, available in flexible volumes. Whether fresh or processed, À L'Aube de Dakhla offers you a structured service, short lead times and efficient logistics for this flagship vegetable.

Ask for your campaign calendar and delivery formats adapted to your markets.

Why choose our fruit and vegetable products?

Controlled freshness

We control the entire production and logistics chain to offer fruit and vegetables that are harvested when ripe, and preserved in an ideal atmosphere.

Nutritional quality

Our products retain all their natural properties: taste, vitamins, minerals - without artificial additives or treatments.

Certified traceability

Each batch is identified, monitored and certified by our partners according to GlobalG.A.P., HACCP and GRASP standards.

Respect for the environment

Our sustainable farming practices preserve the soil, optimize water consumption and limit chemical inputs.

Moroccan Peas