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Oranges
Moroccan oranges are renowned for their balanced sweetness, high juice content and fine skin. Grown in sunny, irrigated orchards, they benefit from agronomic know-how that has been handed down for generations. Thanks to its proximity to European and African markets, Morocco is one of the leading citrus exporters in the Mediterranean, with premium-quality oranges for fresh consumption or industrial use.
Main growing regions
Oranges are grown in areas with fertile soils and a stable climate, ideal for the development of sweet, juicy citrus fruit:
Gharb (Kenitra - Sidi Slimane): large export zone, high yield.
Souss-Massa (Agadir - Taroudant): quality production with an extended season.
Berkane - Oriental: specialized orchards for late varieties.
Tadla - Béni Mellal: excellent irrigation, regular size.
Loukkos - Larache: humid climate, ideal for juicing oranges.
The season runs from November to Aprildepending on the variety.
Morocco Late
Sweet flesh, few seeds, perfect for fresh eating.
Export to: Europe, Middle East, Africa.
Navel
Smooth skin, easy to peel, rich in juice.
Very popular at family markets and supermarkets.
Washington Navel
Large size, crunchy flesh, mild taste.
Sought-after by mass retailers.
Salustiana
Juicy orange, thin skin, very juicy.
Ideal for processing and direct consumption.
Valencia Late
Late variety, good shelf life, balanced taste.
Perfect for extending the season.
Capacity & Reservation Commitment:
Possibility of reserving a first batch of 60 tons of Moroccan oranges for export.
Regular contracts possible up to 600 to 800 tons per season, depending on variety.
Delivery conditioned to varietal window and climatic conditions.
Technical Specifications & Quality Commitment
Botanical name : Citrus sinensis
Varieties available: Maroc Late, Navel, Washington, Salustiana, Valencia
Growing methods: irrigated orchards, annual pruning, controlled fertilization
Harvesting: by hand, from November to April
Sizes: 56/64/72/80/88 mm (export standard)
Surface mobilized: +200 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
Average annual production: +2,000 tonnes
Packaging:
10 kg / 15 kg / 18 kg cartons
Wooden or plastic crates depending on market
Storage: 4 to 6 weeks in a controlled atmosphere (4 to 7°C)
Transport: sea or road, with logistical traceability
The oranges are graded, washed, waxed and packaged in approved plants according to the requirements of the importing country.
Choose the Orange of Morocco
À L'Aube de Dakhla offers you Moroccan oranges that are sweet, juicy and calibrated for export. Thanks to a structured offer, solid certifications and optimized logistics, we can help you develop your fresh fruit business.
Receive your personalized quote and schedule your seasonal deliveries now.
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