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Grapes
Moroccan grapes, whether green, red or black, are renowned for their taste quality, attractive appearance and good keeping qualities. Grown in regions with a hot, dry climate and thermal amplitudes conducive to slow ripening, they are highly sought-after on international markets. Thanks to modern agricultural techniques and mastered logistics, Morocco exports several thousand tons of table grapes to Europe, the Middle East and Africa every year.
Main growing regions
Table grapes are produced in several wine-growing areas of Morocco, known for the quality of their soil and sunshine:
Benslimane - Settat: pioneering region with high yields.
Doukkala - El Jadida: favorable to early production.
Marrakech - Tensift: excellent sun exposure, high caliber.
Berkane - Saïss: very sweet grapes, suitable for the fresh market.
Dakhla (greenhouse test): potential for pre-season cultivation.
Harvesting generally takes place from June to September, depending on the variety.
Green grapes :
Superior Seedless
Seedless, crunchy, sweet taste.
Massively exported to Europe.
Thompson Seedless
Fine skin, rich in sugar, excellent for fresh.
Good shelf life.Red grapes :
Red Globe
Very large size, crisp skin, sweet taste.
Ideal for mass distribution.
Crimson Seedless
Bright red, seedless, excellent yield.
Good transpot resistance.Black grapes :
- Black Pearl
Dark skin, intense aroma, firm flesh.
Premium market and processing.
- Autumn Royal
Shiny black, seedless, late ripening.
Perfect for extending the export season.
Capacity & Reservation Commitment:
- We can reserve for you an initial volume of 30 tons of grapes (all colors).
- After this first delivery, a monthly contract of 30 to 40 tonnes is envisaged, i.e. up to 400 tonnes per year.
- Deliveries are adjusted according to ripeness, weather conditions and the varietal calendar.
Technical Specifications & Quality Commitment
Botanical name : Vitis vinifera
Varieties available: Superior, Thompson, Red Globe, Crimson, Black Pearl, Autumn Royal
Growing methods: net trellising, controlled irrigation
Harvesting: by hand, from June to September
Grades: A / B / C depending on market
Surface mobilized: +100 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
- Average annual volume: +1,000 tonnes
- Packaging:
- 500 g / 1 kg trays
- Wooden or cardboard boxes 4 to 5 kg
- Shelf life: up to 21 days at 0-2°C
- Transport: sea or air depending on destination
Choose Moroccan grapes
Moroccan grapes combine quality, variety and logistical flexibility. À L'Aube de Dakhla supports you at every stage of sourcing, with volumes adapted to your needs and a controlled export service.
Contact us today to receive availability by color, variety and period, with a customized pricing proposal.
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