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Yellow apples
Moroccan yellow apples are renowned for their smooth, golden skin, sweet flesh and crisp texture. It appeals to consumers and food industry professionals alike, thanks to its natural shelf life, attractive presentation and excellent post-harvest yield. The Moroccan climate, particularly at high altitude, enables the cultivation of high-quality, competitive varieties for export, mainly to West Africa, Europe and the Middle East.
Main growing regions
Yellow apples grow best in the temperate climate of Morocco, with cold winters and mild summers:
Middle Atlas (Azrou, Ifrane, Khénifra): the Mecca of Moroccan apples, with ancient, well-managed orchards.
El Hajeb: strong tree-growing tradition, regular, calibrated production.
Boulmane: fertile soil and altitude favorable to uniform coloration.
Oulmès: volcanic soil, recognized taste quality.
Taza: modern orchards and strong growth in volumes.
Harvesting generally takes place between August and October.
- Golden Delicious
Golden yellow color, sweet taste, very juicy.
Good shelf life, ideal for fresh consumption.
Markets: Europe, Africa, Gulf.
- Smoothee
Very sweet variety, shiny skin, not very susceptible to blemishes.
Excellent commercial image.
Popular with supermarkets and premium markets.
- Reinders
Golden clone, uniform size, intense yellow color.
High productivity, good storability.
Markets: Central Europe, Middle East.
- Mutsu (Crispin)
Yellow-green apple, large size, slightly acid taste.
Also suitable for processing.
For diversified markets.
Capacity & Reservation Commitment:
- We can guarantee an initial reservation of 40 tons of yellow apples, origin 100 % Morocco.
- Once the first batch has been shipped, we offer a monthly supply contract for 40 tons, representing around 400 to 500 tons per year.
- Quantities may vary depending on ripening conditions and grading according to destination.
Technical Specifications & Quality Commitment
- Botanical name : Malus domestica
- Varieties available: Golden Delicious, Smoothee, Reinders, Mutsu
- Cultivation methods: trellised or high-stem orchards
- Harvesting: by hand, between August and October
- Sizes: 60+ / 70+ / 80+ mm on request
- Farmed area: +120 hectares
- Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
- Estimated annual production: +1,000 tonnes
- Packaging:
18 kg / 10 kg trays with dividers
Ventilated cardboard boxes, palletizable
- Shelf life: up to 6 months in cold storage (0 to 1°C)
- Transport: sea or land, depending on market
Choose the Moroccan Yellow Apple
The Moroccan yellow apple is a reliable, profitable product, appreciated for its versatility. À L'Aube de Dakhla supports you in the seasonal or continuous export of apples adapted to your target markets, with permanent quality control.
Request our latest catalog now and benefit from a tailor-made solution, from harvesting to delivery.
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