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Peaches
Moroccan peaches are renowned for their sweet taste, juicy texture and attractive commercial appearance. Grown in sunny, fertile soils, they are carefully cultivated to meet international quality standards. Thanks to its logistical proximity to Europe and its agricultural expertise, Morocco has become a strategic supplier of peaches for fresh markets, processing and mass distribution.
Main growing regions
Peaches are grown in areas with cold winters and warm summers, ideal for good flowering and optimal ripening:
Haouz - Marrakech: high production regularity and earliness.
Beni Mellal - Tadla: well-sized fruit, high sugar content.
Fès - Meknès: orchards adapted to free-stone varieties.
Souss-Massa: ideal conditions for the off-season crop.
El Hajeb - Ifrane: medium altitude, good fruit pigmentation.
Harvesting takes place between April and August, depending on the variety.
Spring Belle
Early variety, velvety skin, white flesh.
Ideal for European markets in spring.
Royal Glory
Orange-red color, melting yellow flesh.
Highly appreciated in supermarkets.
O'Henry
Large-calibre peach, intense flavour.
Good shelf life, perfect for fresh or industrial use.
Elegant Lady
Yellow flesh, mild, sweet taste.
Good firmness and resistance to transport.
Red Haven
Bright red, yellow flesh, very juicy.
Export to: France, Spain, Gulf countries.
Capacity & Reservation Commitment:
Our initial delivery capacity is 35 tons of peaches per customer, origin 100 % Morocco.
Possibility of establishing a monthly export program of up to 300 to 400 tons per season.
Available volumes are adjusted according to weather conditions and variety haying.
Technical Specifications & Quality Commitment
Botanical name : Prunus persica
Varieties available: Spring Belle, Royal Glory, O'Henry, Elegant Lady, Red Haven
Harvesting: by hand, from April to August
Growing methods: irrigated, double row or trellised orchards
Grades: A / B / C (depending on market)
Total cultivated area: +90 hectares
Certifications: GlobalG.A.P., GRASP, HACCP
Logistics & Export
Average annual production: +600 tonnes
Packaging:
Trays 4 kg / 8 kg
Blister trays by size
Storage: 7 to 10 days under controlled refrigeration (0 to 2°C)
Transport: sea or land with temperature monitoring
All shipments are prepared in approved plants that comply with the export standards of the destination country.
Choose Moroccan fishing
Moroccan peaches combine flavor, freshness and competitiveness. Thanks to a varied offer, controlled volumes and integrated logistics, À L'Aube de Dakhla can help you meet your supply needs, season after season.
Ask for our variety planning and get your personalized offer according to destination, packaging and volume.
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