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Yellow onions
Moroccan yellow onions are prized for their strong flavor, dry skin and excellent shelf life. Used daily in cooking throughout the world, they are a strategic export product. Thanks to a dry climate and well-adapted terroirs, Morocco grows high-yield yellow onions, available for fresh and semi-industrial export.
Main growing regions
Yellow onions are grown in several major agricultural areas of Morocco, known for their ability to produce well-formed, uniform bulbs :
Settat - Berrechid: traditional high-volume zone.
El Jadida - Doukkala: fertile soils and good grades.
Fès - Taounate: regular production and uniform color.
Marrakech - Haouz: ideal conditions for long storage.
Tadla - Beni Mellal: very good yield and annual regularity.
Harvest: from May to July (in-season crop) and in autumn for the off-season.
Seasonal yellow onions
Golden skin, firm flesh, high dry matter content.
For mass distribution and bulk.
Off-season yellow onions
Medium size, excellent shelf life.
Packaged for markets in seasonal shortage.
Peeled dried onions (to order)
Prepared for the food industry.
Supplied in mesh bags or plastic crates.
Onions for seed (pre-calibration possible)
Bulbils supplied as required.
Specialized markets in Africa.
Capacity & Reservation Commitment:
- Initial booking capacity: 100 tonnes available from harvest.
- Possibility of exporting up to 1,000 tons per season under contract.
- Grouped or staggered delivery according to destination and volumes requested.
Technical Specifications & Quality Commitment
Botanical name : Allium cepa
Varieties available: in-season hybrids and long-keeping varieties
Growing methods: open field, localized irrigation
Harvesting: manual or mechanical, depending on area
Available gauges: 40-60 mm / 60-80 mm / 80+ mm
Cultivated area: +200 hectares
Certifications: GlobalG.A.P., HACCP, GRASP (on request)
Logistics & Export
Estimated annual production: +3,000 tonnes
Packaging:
10 kg / 25 kg / 50 kg net bags
Big bags 500 to 1,000 kg
Shelf life: up to 6 months in dry, ventilated storage
Transport: road or sea depending on volume and distance
All batches are sorted, dried and packaged according to the requirements of the importing market.
The Moroccan Yellow Onion, a Strategic Product
A staple of the world diet, Moroccan yellow onions combine competitiveness, regularity of supply and long shelf life. À L'Aube de Dakhla provides you with professional volumes, monitored and delivered according to your logistical requirements.
Ask now for our harvesting plan and prices according to size, packaging and destination.
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