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Green beans

Moroccan green beans are renowned for their finesse, natural crunch and bright green color. Grown in a temperate climate and hand-harvested when fully ripe, they are perfectly suited to the demands of international markets. Thanks to a long season, modern farming techniques and strategic geographical proximity, Morocco is a reliable supplier of green beans to Europe, the Middle East and Africa.

Main growing regions

Green beans are grown in well-managed agricultural areas, where the mild climate favours regular production:

Souss-Massa (Chtouka Aït Baha): greenhouse production, very early.
Gharb - Kenitra: very good yield and uniform quality.
Doukkala - El Jadida: seasonal field production.
Marrakech - Haouz: semi-intensive cultivation, hand harvesting.
Agadir: strong export demand, certified grading.

Harvest: from November to Junedepending on zone and crop type.

Types of Green Beans Marketed

Our green beans are classified according to size, use and destination:

Extra-fine green beans
Very fine, 6-7 mm in diameter.
Destined for the high-end market, GMS trays.

Fine green bean
8-9 mm in diameter, harvested at optimum maturity.
Suitable for retail and foodservice.

Medium bean
10 mm+, for processing or canning.
Packaged in bulk or big bags.

Cut beans (on request)
Prepared for the food industry.
Refrigerated or frozen delivery.

Organic beans (under development)
Certified chemical-free production.
European niche market.

Capacity & Reservation Commitment:

Initial volume available: 50 tons of fresh green beans.
Possible contract up to 600 exportable tons per season.
Shipment according to size, frequency and logistics specifications.

Technical Specifications & Quality Commitment

Botanical name : Phaseolus vulgaris
Growing methods: greenhouse or open field, staggered sowing
Harvesting: daily by hand, very rigorous
Sizes: extra-fine (<7 mm), fine (8-9 mm), medium (10 mm+)
Farmed area: +80 hectares
Certifications: GlobalG.A.P., GRASP, HACCP

Logistics & Export

Estimated annual production: +900 tonnes
Packaging:
- 250 g / 500 g trays
- Cases 4 kg / 5 kg / 10 kg
- Big bag or bulk for industry
Storage: up to 10 days under controlled refrigeration (0 to 2°C)
Transport: air or sea with continuous cold chain

The beans are washed, sorted and packed immediately after harvest, guaranteeing freshness and safety.

The Moroccan Green Bean, partner of the international market

With its freshness, controlled size and logistical reliability, Moroccan green beans are the product of choice for importers and distributors. À L'Aube de Dakhla offers you a reliable, flexible and certified supply chain, with volumes adapted to your needs.

Why choose our fruit and vegetable products?

Controlled freshness

We control the entire production and logistics chain to offer fruit and vegetables that are harvested when ripe, and preserved in an ideal atmosphere.

Nutritional quality

Our products retain all their natural properties: taste, vitamins, minerals - without artificial additives or treatments.

Certified traceability

Each batch is identified, monitored and certified by our partners according to GlobalG.A.P., HACCP and GRASP standards.

Respect for the environment

Our sustainable farming practices preserve the soil, optimize water consumption and limit chemical inputs.

Moroccan green beans